With National BBQ Week now just a few days away (May 30 ? June 5th 2011), it?s time to for people across the UK to fire up the grill (once again) and celebrate the official start of summer with a good old fashioned BBQ. But when it comes to what to throw on the ?barbie?, with this delicious round up of unusual and innovative BBQ recipes and salads, boring bangers and burgers will be a thing of the past.
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Just follow these links for some fantastic foodie feasts!
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Gizzi Erskine?s BBQ Rib eye with Grilled British Asparagus, Teriyaki and Togerashi ? Bring a bit of sophistication to your BBQ fayre with this delicious spicy beef recipe
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Pink Lady? Apple and BBQ Pork Kebabs - These succulent skewers are ideal for the barbie, so once the sun shines get cooking! Coated in a tangy mango and tomato glaze, all that?s needed is a few flatbreads and shredded leaves to finish the meal.
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Salads and sides
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Make your BBQ an altogether more sophisticated event with this selection of delicious summer salads, perfect for providing a fresh take on this year?s BBQ.
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Relishes and dips
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Radish Coleslaw ? ideal for serving with salads, the addition of radishes means this coleslaw packs a punch?
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Dessert
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Sweet Eve Strawberry and Vanilla Brown Sugar Toasted Brioche Sandwich - Top the ultimate BBQ feast off with this sumptuous desert featuring rich buttery BBQ toasted brioche used to sandwich ripe Sweet Eve strawberries and vanilla infused sugar.
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That's Food and Drink would like to Thank the following for their great help in putting this article together:-
Source: http://thatsfoodanddrink.blogspot.com/2011/05/summer-sizzler-bbq-recipes-round-up.html
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